SODIUM Food Sources
| Food Name |
Sodium in mg per 100g of food |
| Beef, broth, bouillon, or consomme, dry, not reconstituted |
20491 |
| Chicken broth, bouillion, or consomme, dry, not reconstituted |
18586 |
| Onion soup, dry mix, not reconstituted |
8031 |
| Fish sauce (bagoong) |
7720 |
| Vegetable soup, dry mix, not reconstituted |
6722 |
| Vegetarian bouillon, dry |
6722 |
| Fish moochim (Korean style), dried fish with soy sauce |
4991 |
| Miso (fermented soybean paste) |
3728 |
| Yeast extract spread |
3600 |
| Soy sauce, reduced sodium |
3333 |
| Plum, rock salt, dried |
3210 |
| Fried green plantain, Puerto Rican style (Tostones) |
2844 |
| Beef, dried, chipped, uncooked |
2790 |
| Pork bacon, NS as to fresh, smoked or cured, cooked |
2310 |
| Pork bacon, smoked or cured, cooked |
2310 |
| Pork, cracklings, cooked |
2310 |
| Bacon or side pork, fresh, cooked |
2310 |
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This is a unique food list: The top 400 foods highest in Sodium! The saltiest foods. Those not recommended for lowering high blood pressure.
Sodium value (in milligrams) is per 100 grams of food weight.
To find Sodium content for other foods,